Nutrition Study Guide 13th Edition

ADMISSIONS REQUIREMENTS. Completion of a Admission is for Fall semester only. Note: Current Hunter College seniors (undergraduate) may be eligible for an application fee waiver. When submitting the application, please select 'Pay by Check' but do not submit a payment. Contact for how to request this waiver.

Understanding nutrition study guide

Undergraduate degree from an accredited university with GPA= 3.0 preferred (overall and major). Completion of all prerequisites (minimum 34 credits) by the end of July preceding the Fall semester of expected entry. A 3.3 GPA in all required prerequisite coursework with a minimum grade of 'B' for Introductory Nutrition and Food Science, and a minimum grade of 'C' for all other courses. Prerequisites may be taken at a two- or four-year accredited institution, either in a traditional setting or online. Courses need not be pre-approved by Hunter Nutrition. Graduate Record Exam (GRE).

The ETS GRE code for Hunter is 2301. We do not have a required minimum for GRE scores.

Note: Fall 2019 applicants, the GRE will not be required, pending Hunter College approval expect late Fall 2018. At this time, the GRE is not required for applicants with a graduate degree from an accredited U.S. Or Canadian university.

TOEFL exam if one;s undergraduate degree is from a country where English is not the official language. Minimum score: 600 (paper-based), 250 (computer-based), or 100 (internet-based). CHALLENGE EXAM INFORMATION & GUIDELINES The self-study Challenge Exams are offered to establish competency and to fulfil the prerequisite Introduction to Food Science (NFS 13100) and Introduction to Nutrition (NFS 14100) requirements.

Those taking the exam must purchase the course textbook, study the material independently. The exam consists of 100 multiple-choice questions.

Exam takers must score at least 80% (grade of 'B') to pass You do not have to be a Hunter student to take these exams. The cost of each exam is $125.00. Note: There are no exam study guides or practice tests available, and the exam is not credit-bearing. If you are planning to apply to other schools, check if they will accept this exam in lieu of registering for these introductory courses. CHALLENGE EXAM DATES The Hunter Nutrition Program administers the exams 3 times per year, typically the 3rd week in May, August, and pre-Christmas in December.

To schedule to take the exam or for inquiries, please complete this. For general information email or call at 212-396-7729. Exam Location: Hunter's Silberman Campus, 2180 Third Avenue (at 119th St). Date, room number and time TBD.

On the day of the exam, please bring a check for $125.00 made payable to 'Hunter College Nutrition & Food Science'), a #2 pencil, and a calculator. Challenge Exam Textbooks Books can be purchased online, from the and at Barnes & Noble or elsewhere.

Nutrition I / Intro to Nutrition (NFS 14100). Whitney, E.N., and Rolfes, S.R. Understanding Nutrition, 13th Edition, 2013 (12th edition is also acceptable) Study chapters 1-13 and be prepared for some mathematical calculation questions (you are allowed to use a calculator).

Intro to Food Science (NFS 13100). McWilliams, M. Food Fundamentals, 10th Edition, Pearson Publishing Co., 2012 (9th edition, 2009 is also acceptable). Study chapters 1-19 and be prepared for some mathematical calculation questions (you are allowed to use a calculator).

From hypertension and diabetes to sleep disorders, nutrition, and care of the cancer patient, The Washington Manual of Outpatient Internal Medicine, 2nd Edition, guides you through evaluation and management of dozens of the most common medical problems encountered in outpatient internal medicine. Washington manual of hospital medicine. Written by nearly 100 house staff and faculty from Washington University School of Medicine and Barnes-Jewish Hospital, this updated title is a companion to The Washington Manual of Medical Therapeutics and features a similar time-saving format for easy reference. Features: • Quickly find the information you need with color-enhanced, templated chapters; numerous tables and figures; and an easy-to-read, bulleted format.

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Understanding Nutrition 13th Edition Ebook

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Nutrition Study Guide 13th Edition

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Understanding Nutrition Study Guide

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Understanding Nutrition 13th Edition Citation

Cengage Learning reserves the right to remove content from eBooks at any time if subsequent rights restrictions require it. Do pregnant women really crave pickles and ice cream?

Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES.

The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course. Available with InfoTrac® Student Collections http://gocengage.com/infotrac. Prices and shipping costs on www.CengageBrain.co.uk are shown excluding Value-Added Tax (VAT). VAT will be shown on your invoice and will be included in the charge to your debit/credit card where applicable. VAT will be charged in accordance with European Union (EU) regulations and is only applicable within the EU.

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VAT will be shown on your invoice and will be included in the charge to your debit/credit card where applicable. VAT will be charged in accordance with European Union (EU) regulations and is only applicable within the EU. Cengage Learning is registered for VAT in the UK and Ireland. UK rates will apply in other EU countries. If you live outside the EU, you will not be charged VAT and your final charge will be as shown on this site. Within the EU only, VAT will be charged as follows:. Textbooks and non-electronic study tools to be physically delivered: VAT is variable according to the local legislation of the customer's country of location if Cengage is registered in that country; in other EU countries, UK rates will apply.

In many cases books and related materials will be eligible for low or zero rates of VAT. Where at least one product on your order has a VAT element to it, VAT will also be added to a proportion of the shipping costs. eBooks and eChapters delivered online: VAT will be charged at the UK rate (currently 20%) of the price, to all consumers in the EU.